News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s
• The cure for a sweet tooth? Scientists study food preferences
• Uncertainty after the outbreak — ‘My niece may not know her father has died’
• Establishing And Enhancing The Food Safety Culture Of Your Business
• Roquette rolls out new application opportunities with extension to Nutralys pea protein range
• ADM’s natural sweetening solution scoops “Most Innovative Food Ingredient” accolade
• Food Tech Innovation Award Finalist
• Leftovers can easily turn into the nightmare after Christmas
• Peanut allergy study ‘first of its kind’
• Tetra Pak and Poka combat food production waste with digital tools and training

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