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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Mushrooms are not available in Poland
• FAO guide helps national agencies rank food safety risks
• Stabilisers for chocolate milk
• IRI: Name brands taking market share from private label
• Nutrition programme for children faces “unequal” uptake across US
• Publisher’s Platform: Revive the MDP
• Sliced apple provider launches newly designed portable multipacks
• Co-packer's equipment may be liability to the brand
• QR codes fail to meet expectations of Vietnamese
• Pretzels & co: GoodMills Innovation eyes 50 percent less salt for savory snacks

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