News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• French Listeria cases linked to cheese company
• Bühler constructs corn flour plant in India
• Win for veggie and vegan burgers, but plant-based dairy loses out
• Avian flu cases drop across Europe but warnings over spread remain, flags EFSA
• HEB Chef Salad With Ham and Turkey Recalled For Anchovies
• Safety Comes First in Redesigned Wild Goose Canning Systems and Meheen Bottling Lines
• Meat and poultry industry says its tactics worked to keep employees safer than most as pandemic went
• Food safety rules likely to dodge the regulatory reform bullet
• Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!
• Ground beef patties recalled after consumer complaints of rubber in product

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