News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Nestlé opens factory doors for “Behind the beans” campaign
• Limagrain extends fibre range
• Pandemic Price Bump for Meat is Ending
• Campylobacter chicken levels still high at small UK retailers
• Countries raise 10 new concerns at WTO meeting
• A better pill to swallow: DSM’s Products with a Purpose delivers customised nutraceutical solutions
• Meat and poultry industry says its tactics worked to keep employees safer than most as pandemic went
• Loryma’s wheat-based vegan seafood alternative mimics fish muscle tissue
• Divi’s Nutraceuticals to unveil sustainable astaxanthin beads at Vitafoods
• JBS: Cyber-attack hits world's largest meat supplier

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