News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella dominates outbreaks in Australia
• Almost 100 sick as Arby’s restaurant closes for second time
• Onions that make you laugh
• IFT First 2024: Better Buds elevates dairy and alt-dairy tastes with flavor concentrates
• Government of Thailand harvest fruit sales on domestic market
• Eurial I&N launches transparently sourced whey concentrate for active lifestyle sector
• HelloFresh to acquire prepared meals provider Factor75 in US
• Fruit prices soar in Nepal with festivals just around the corner
• Waste not: Oversized portions “one of the biggest causes of plate waste,” flags study
• New Book by Sabinsa’s Dr. Muhammed Majeed Highlights Selenium Research

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