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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cocoa and chocolate companies ink deal to achieve no deforestation commitments in Ghana
• McDonald's USA to serve fresh beef in Quarter Pounders
• Organic stakeholders grapple with soaring commodity prices amid harsh weather and tightening EU food
• Young Philippine scientist claims diabetes cure could be found in aratiles
• Ford Brothers Wholesale Meats to recall beef products in US
• Study reveals “biodegradable” bioplastics persist in soil and contaminate farmland
• Stericycle releases an analysis of food recalls in the U.S
• Smithfield Foods closes Clougherty Packing acquisition
• US confectionery industry achieved US$48 billion in record sales during 2023
• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa

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