News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Letter From The Editor: Naming rights come with some responsibility
• CBD More Likely as a Dietary Supplement: Former FDA Commissioner
• Food Prices Continue to Climb in August: CPI Report
• Beyond Meat announces 3-year partnership with McDonald's
• Wesfarmers shares soar as profit dives, Coles declines before demerger
• NewCold to open fully automated cold storage facility in Burley, Idaho
• Propelling clean meat: Good Food Institute grants US$3.15m to plant-based and cultivated meat resear
• Pouch Machine for Medical Products
• Packaged baby spinach recalled because of threat of Salmonella
• US states create health-protective drinking water guidelines

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