News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• HACCP Principles: No. 2 identify critical control points
• Metal found in beef products shipped to schools prompts recall
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• GoodMills & Equinom to breed high-protein functional yellow pea variety using AI
• Increased production costs and labor shortage ails UK dairy sector, flags Arla Foods’ data
• Barry Callebaut to open third manufacturing site in India
• The enzyme evolution: IFF says ingredient can “anchor bakery formulation strategies”
• CPG companies Ka-Pop! Snacks merges with Bubba’s Fine Foods
• His food safety budget is Gottlieb’s departing legacy
• Tate & Lyle switches out longest running brand icon from Golden Syrup after a century

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