News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kerry’s 2021 Taste Charts: Traveling through taste, nostalgia and healthful ingredients to star
• Semi finished oat products
• Danish Food Cluster partners up with European Food Venture Forum
• Food for all: Meet the needs of Black American consumers with equitable access
• Chilling system tackles campylobacter
• Food and farming leaders slam Brexit No-Deal but welcome advice
• Securing new degrees of transparency: Bühler’s blockchain-ready technology touted for food safety po
• FDA extends infant formula enforcement discretion timelines
• On-Trend Food Ingredients: Almonds
• Boiled peanut oral immunotherapy continues to continues to show promise as allergy treatment

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