News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Skincare containing food may trigger allergies
• Technology is Revolutionizing the Food Sector’s Quality Management Solutions
• Authentic Indian cuisines and spices inspire at Anuga as demand for clean label rises
• FDA web upgrade interrupts agency’s RSS feeds; recalls still available on site
• Olam Cocoa launches venture for chefs, bakers and pâtissiers
• Palm oil: “Step up efforts to fight deforestation,” says CDP research
• Brown sugar on the up!
• Trays made from recycled tomato plant fibres
• Chartered cargo flights necessary for Dhaka-London route
• Peaches & onions top cash crops

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