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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• U.S. Manufacturing Set to Grow in 2023: ISM Forecast
• Organic items appear in 82% of American households
• Food safety tips to keep your family safe this Easter
• Downstate Illinois pizza restaurant re-opens after being shut down by mystery outbreak
• Canada:Food additive nisin enabled in or on various foods
• Is this food additive linked to an increased risk of coeliac disease?
• Cheese might actually lower your cholesterol levels
• Raw milk producer linked to another outbreak
• Was sugar underpriced? Soaring costs pinned on perfect storm of inflationary pressures
• Kerry reports 1Q 3.7% growth in volumes

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