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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Preventing foodborne illnesses can help keep super bugs at bay
• Marine microalgae-based aquaculture could be the answer to nutritious, sustainable food, notes paper
• Food & Beverage Industry Gets “Good” Rating on EcoVadis Business Sustainability Risk & Performance I
• USDA and HHS Release 2020-2025 Dietary Guidelines
• Wasabi offers potential health benefits from gut health to cognitive function, study discovers
• Exports of tomatoes to Russia tripled
• DuPont creates "clean label hub"
• Spain: Tomato exports have been falling for four years
• Cellular Connectivity Solution for Remote Service
• Steakholder Foods collaborates with Taiwanese research institute for meat alternative innovation

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