News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Redefining bakery & beverages: Old Pal and Babish debut THC-infused sugar
• Charoen Pokphand Foods acquires 50.1% in HyLife
• FSAI raises traceability concerns on products imported by retailer
• Italy: Third largest asparagus exporter in Europe
• Taste buds can adapt to a low salt diet, researchers discover
• Plea agreement brings closure to Blue Bell’s last case involving the 2015 listeriosis outbreak
• UK:House of Lords Presents “Enormous” Challenges in Brexit Report
• House of Lords report urges complete ban on junk food advertising
• Cultured meat company Vow announces $49.2m Series A raise
• Hydrocolloid focus: Industry leverages seaweed stabilizers, citrus and oat-fibers and cell-cultured

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