News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The war on sugar continues
• SVZ announces the appointment of new sustainability manager
• ‘Free range’ and ‘pasture raised’ aren’t the same according to the Perdue petition
• Moldovan food products promoted in Belarus
• FDA Petition: Ban the Non-GMO Label
• Eat Beyond Begins Canadian Securities Exchange Listing
• Recipe for growth: “Prioritize and champion UK’s largest industry,” urges food and drink collective’
• FSA orders tests on UK beef products
• Have you heard about the CurrEATulum?
• Cana Technology shuts down rollout of custom beverage printer

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