News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sliced mushrooms recalled because of contamination with Listeria monocytogenes
• Brazilian food tech startups tackle climate impact
• Animal welfare tech: FFAR-McDonald’s partner to improve poultry assessments
• Plagued by indigestion? It could be your clothing not food poisoning
• DoorDash Unveils New Made By Women Platform And Announces Historic Partnership With WNBA All-Star An
• Milk thistle supplement sales soar in 2018 and are expected to grow further
• Americans Interested in Plant-Based Foods but Struggle to Commit
• Global packaging company looking to grow in the Australian market
• CDC says legal strain of Salmonella is persistent and linked to chicken
• Universities offer resources to help with safe at-home food preservation

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