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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Reusables rethink? Greiner, Walki and ProAmpac unravel circularity regulation at Interpack 2023
• What's next for Epic Provisions?
• Roquette reconfirms Barentz relationship
• National Beef acquires Iowa Premium for $150m
• English salad testing finds Listeria strain behind the past outbreak
• EU proposes change to Listeria in RTE food rules
• Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
• Stakeholders reaffirm need for more modern meat and poultry policies
• Americans have fewer veg available than 10 years ago
• Experts create models to assess Listeria risks in some foods

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