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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Double-digit food inflation leads to slower growth across MENA regions
• Bühler Insect Technology is to build first industrial plant
• Edible coating to enhance shelf life of fruits and vegetables
• EU pest interceptions in citrus imports up to October increased by 66%
• Webinar preview: Givaudan explores vibrant natural colors for flame-kissed creations
• Fraunhofer works on disinfection using UV light
• Nestlé USA acquires prepared meals supplier Freshly for $950m
• South Korea helps increase sweet potato cultivation in Kazakhstan
• Obesity rates soaring in Europe, according to new WHO report
• UK’s turkey sector warns of Christmas shortages amid Brexit-related labor issues

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