News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Setting product specifications pivotal
• Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics
• Summary of discussions at FSA Board meeting 19 September 2018
• Mondelez Predicts 3% Sales Growth in 2019
• Expanding Cultivated Seafood Without Harming Sea Life
• FDA food safety inspections will resume next week after the pandemic pause
• Russia: Over 200 tonnes of agricultural imports stopped in Novosibirsk
• Sweden reports histamine outbreak from imported fish
• Australia and New Zealand get revised produce safety guidelines
• Sainsbury’s recalls Plant Pioneers Vegan Shroomballs because packs may contain small pieces of plast

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