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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Guilt-free carbs? Better Brand’s bagels boast carb equivalent of half an orange
• Lead concerns prompt human breast milk recall
• Healthy aging in China: Nestlé unveils functional milk beverage supporting mobility
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Consumer tests reveal toxic chemicals in non-plastic disposable tableware, EU targets “overdue” refo
• Healthy indulgence: Balancing enjoyment with well-being, plant-based NPD and reduced sugar and fat
• Ambrosia Bio and Ginkgo Enzyme Services develop a scalable enzymatic process for allulose
• US meat industry consolidation crackdown: US$1BN to expand independent plants and boost competition
• Hemp CBD oversupply has farmers questioning their 2021 strategy
• What’s Chevron got to do with food safety?

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