News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sweets and snacks innovation bolstered by sustainability storytelling, says Innova Market Insights
• Slow-burning Salmonella outbreak over chicken troubles Canada
• Tate & Lyle expands Claria’s clean-label starch lineup
• Balchem to reveal new cold-water soluble oat creamer at IFT First tradeshow
• DuPont launches enzymes for pasta
• “Plant-based wins every time”: Kerry talks mastering savory tastes in meat analogs
• China pork prices spiral to new high in August, government steps in
• Fi Asia returns in dual locations and online
• WorldFish research highlights antimicrobial resistance risk in aquaculture
• Givaudan flavor sales up 3.6% following shift in F&B demand amid COVID-19

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