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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Protein Industries Canada to invest in collaborative R&D project
• Supermarket launches UK’s first tubeless kitchen foil
• Tate & Lyle expands tapioca-based starch portfolio
• Sensory success: Cargill targets taste and flavor to unlock sugar confectionery opportunities
• US, Australia and Brazil question India’s proposal for mandatory GM-free food import certification
• Food fraud strikes again
• FDA’s stance on mental health claims
• Carlsberg to achieve zero carbon emissions at its breweries by 2030
• Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat
• Recall Roundup: Foreign objects and undeclared allergens

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