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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Whey protein consumption linked to increased immunity, stresses Volac
• Campden BRI organises sustainable packaging seminar
• Corbion targets Asian confectionery with malic acid coating for humid climates
• ACI’s novel food application validation set to move CBD from “product to ingredient”
• Beer Institute Slams Aluminum Costs
• CEAMSA selects Univar Solutions for distribution in Europe
• Chinese potato market in better condition than last year
• Hydrosol toolkit provides “optimum protection from undesired microorganisms” in meat sector
• More on the CEHA Media Award
• Amendment 171: 34 politicians protest plant-based dairy censorship in European Parliament

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