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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roads blocked in Himachal Pradesh
• ADM Joins New Business Diversity and Inclusion Collaboration
• IFF unveils red seaweed flour to stabilize plant-based milk
• Parmigiano Reggiano launches three-year EU co-funded campaign
• MGP’s Specialty Starches Provide Multiple Benefits Across Food Spectrum
• Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
• “The dark art of mixology”: Coca-Cola launches mixers formulated for dark spirits
• Specialty Commodities, Inc. Issues Allergy Alert on Undeclared Cashew Allergen in Dry Roasted Almond
• Possible glass contamination in Texas meat bowl products
• Soil health: Sustainable agriculture transition in Europe will cost US$32.3 billion, flags FDE repor

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