News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredient Round Up: May 2019
• Bioactives beneath the surface: Study explores fibre’s hidden benefits
• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• Microwave-safe plastic releases billions of toxic particles into food
• Vegetable Protein: A Winner?
• UN urges regulation overhaul for food and commodity traders amid “profiteering” concerns
• Colorado dairy worker is the fourth human this year to contract and recover from H5N1
• Industry responds to Uber Eats’ ad change amid allergy backlash
• Shanghai Free Trade Zone provides two-way trade platform
• Dog food recalled after government testing shows Salmonella contamination

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