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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• New Approach To Fryer Cleaning
• FGV drives palm oil sustainability awareness through supply chain
• NutriScience and Arjuna launch high potency ashwagandha extract
• Cargill highlights progress in cocoa sector sustainability
• Danone Launches Improved Dumex Dugro Growing up Milk Formula in Malaysia and aims to raise awareness
• American Alcohol Distributor Invests in Canadian Marijuana Producer
• Convenience with a conscience? Meal kits are the sustainable option over store-bought meals, researc
• Industry 'disappointed' by sugary drinks tax decision
• CDC warns against papayas from Mexico amidst new outbreak; CSPI says FDA should step up enforcement
• Parfait bars sold at Walmart recalled after testing finds Listeria

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