News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Canada is again investigating an active Salmonella outbreak linked to raw chicken
• Barry Callebaut continues to benefit from outsourcing chocolate production trend
• From Product To System The Evolution Of Packaging Machine Design
• Reviewing sesame labeling regulations: FDA examines prevalence and severity of sesame allergies
• FDA’s efforts to ban kratom will lead to more overdoses, deaths
• DuPont publishes HMO test results
• US blocks Malaysian palm oil from FGV Holdings Berhad over forced labor and abuse concerns
• Are brands ready for new USDA organic food rules?
• Irish oysters blocked in Hong Kong; beef exports to China resume
• Will consumers accept insect-fed chicken?

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