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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• CP Kelco to grow pectin production by 15%
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Sex lives of flies could be key to tackling food waste
• Global UV Cured Resins Market will grow to US$ 7892.70 Mn by 2028 at 8.9% CAGR - says Absolute Marke
• Sweetener solutions: Industry talks sugar reduction trends, sweet innovations and government levies
• Stevia Supplier Fined in Prison Labor Case
• MyAir plans to expand personalised adaptogen products to UK
• Q2 FDA warning letter roundup with Asa Waldstein
• Sainsbury’s launches “lower carbon” beef range
• “Speed scratch”: Convenience, freshness and sustainability among the key ready meal platforms, says

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