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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Wile Women embraces perimenopause ecosystem with support and education
• US Dollar Faces Rate Hike Uncertainty
• Azelis opens development kitchen
• EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded
• IFIC reports on consumer buying influences
• Scientists develop simple, sensitive test for salmonella & listeria
• The Digital Evolution and Tribalism are Impacting Consumer Eating Habits
• Modern Meat signs deal to launch plant-based meat products in Australia
• Spanish investigators clamp down on meat, shellfish fraud operations
• Baby cereal sold at Walmart recalled because of excessive arsenic levels

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