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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill to open Innovation Lab at University of Illinois campus
• Flaxseed fibre fermented in the gut improves health and reduces obesity
• SPECIAL REPORT: Alternative Proteins Trending – Plant, Insects and Marine Sources
• Indonesian airline delays flight after passengers argue with staff over smell of durian fruit in car
• Mexico prepares new taxes for US products
• Arla Foods unveils first organic ingredient for manufacturers
• World Food Forum: Industry applauds start-ups targeting alt proteins, food security and GHG emission
• Brexit burdens on food businesses accelerated as pandemic continues to bite
• Irish complaints include hair, snails, moths, stones, live insects in food
• Improving code quality in refrigerated, frozen food manufacturing environments

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