News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cadbury Dairy Milk launches chocolate bar with 30% less sugar
• Still Worried About Inflation, Consumers Look for Deals
• Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste
• Kroger and Soda Health boost access to over-the-counter nutrition and healthcare
• Lactalis Ingredients expands product range for ageing population
• JBS subsidiary loses appeal against Carne Fraca fine
• Oskri Organic Tahini and Sunflower Butter Recalled For Possible Listeria
• ED&F Man and Unavoo introduce new natural sweetener
• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium
• Industry weighs in on European Parliament’s efforts to revamp Farm to Fork Strategy

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