News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut commits to increase Cameroon’s cocoa production
• Bahrain: Rising prices by continued ban of Kerala imports
• Omya responds to fast-growing need for calcium and vitamin fortification
• Cargill-Bflike collaboration promises alt-meat and fish “virtually indistinguishable” from animal-ba
• Call to ban all confectionery price promos and set sugar tax at 20 per cent
• Maxfry gets a boost from new EU acrylamide limit
• Callebaut closes on new facility
• Supermarket to showcase innovative, natural food options
• Nestlé launches limited-edition After Eight cherry and mint flavour
• FDA steps up enforcement for imported shrimp, cilantro, papaya, tamarind

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