News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US introduces Food Labeling Modernization Act
• Unwashed poppy seeds under fire on Capitol Hill and around the world
• Eat Just’s subsidiary Good Meat secures funding to increase capacity
• Smithfield Foods closes Clougherty Packing acquisition
• Researchers assess illness risk from cabin stays
• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr
• “Nobody should be complacent” as meat investigation continues
• Pungent ‘J-Queen’ sells for US$1,000 in Indonesia
• UK food agencies highlight lack of staff in food standards report
• UPSIDE Foods makes history with first consumer sale

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