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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New building complex in Enger for labelling and inspection systems
• State warns public about positive Listeria test from raw bottled milk
• Retailers recall cold-smoked fish described as ‘exact’ cause of outbreak
• Greenyard to divest its food logistics business in Portugal
• Lindsay Goldberg to purchase Aryzta’s bakery business in North America
• “Caramel receptor” discovery to further unlock molecular coding of food flavors, researchers suggest
• Is your baby food product fully protected?
• Peppercorn gift set recalled over mold concerns
• China: Qinhuangdao Port processes 8,000 tonnes of imported bananas
• Australia Scientists tackle allergen challenge at ground zero – allergen-free peanuts, gluten-free b

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