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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peaches from US recalled over Salmonella concerns
• Coding solution
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• 5 Necessities for a Safe Working Environment Inside a Food Manufacturing Facility
• Customers at risk due to ‘confusing’ allergen labelling
• Study Demonstrates Anti-Fatigue Effect of Dr. Ohhira’s Probiotics
• Ashwagandha: Navigating European regulations
• Dole recalls fresh, packaged spinach salads in Canada for Listeria risk
• 11 sick in French cheese E. coli outbreak

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