News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cornell inks agreement with Qimei for microbial food safety research
• Domestic ETEC infections likely underestimated in U.S.
• WeighPack launches high speed continuous motion bagger
• Innovation required to keep up with personalised nutrition
• Tyson Gets New CEO
• Discover Noochy Crisp, the future of nutritional yeast
• Grenade protein bars launch in Costa Coffee
• Recalled News about White Mill Pancake Shake Original and Pancake Shake Buttermilk
• Sanfilippo purchases Just the Cheese snack brand
• Preliminary decision to allow pesticide chlormequat use pits EPA against EWG

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