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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Open blockchain pilot: Nestlé tests technology to trace origin of its products
• Bühler’s Grain Innovation Center poised to boost milling industry amid “challenging environment”
• Coding solution
• Ruck’s Meat Processing in MN Recalls Sausages for Listeria
• Source unknown in Norwegian Salmonella outbreak
• Singapore’s Nutri Grade label spurs beverage reformulation
• Nneka Rimmer Named President of McCormick's Global Flavors and Extracts
• From yeast to color: Phytolon to replace artificial dyes with fermentation-derived natural food
• Researchers use superheated steam to sanitize dry food manufacturing plants
• Food safety requires foreign meat inspections within 50 miles of the border

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