News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU court backs Greek decision on company’s food safety product
• Shifting towards radical climate transparency
• “A line in the sand”: Global plastic players sign landmark commitment to establish new circular econ
• Bobo’s launches wind-powered production facility in Colorado
• Grapes may lead to a cure for COPD.
• Dairy Groups Pledge to Work with Trump Administration on NAFTA Modernization
• Marfrig and ADM agree to produce plant-based Burgers in Brazil
• Mars acquires snacking bar manufacturer KIND North America
• Conagen announces lactones breakthrough
• Global candy mkt growth attributable to rising dark chocolate popularity

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