News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Raise a glass to World Milk Day
• F&B giants kickstart industry’s first sustainable coconut charter
• ‘Misleading’ to compare countries’ foodborne illness data, say experts
• KerryNutri Guide measures fat, sugar and salt score while highlighting beverage levies
• Raw milk bill requires Hawaii Legislature to choose between health risks or food security
• Nestlé launches plant-based Milo chocolate malt drink in Thailand
• Research reveals untapped potential in Africa’s rice sector
• New DEFRA Secretary appointed amid major government changes
• Millennials seek coconut-based products
• Finistere Ventures and Israel-based firms invest $100m in start-ups

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