News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Schwan’s Company acquires Better Baked Foods and Drayton Foods
• FDA warns consumers to throw out certain ground cinnamon in wake of lead poisoning outbreak
• Sustainable palm oil: Global investors call for stronger standards from RSPO
• Chipotle pilots new all electric restaurant
• Organic milk become "the blue ocean" in “the red ocean”?
• Ultra-processed foods: Good, bad, or ‘a mixture of both’?
• Salmonella outbreak patients in Canada report eating fresh avocados
• Mintel: UK vegan claims double in three years
• Food commodity prices rise amid “worrisome” rice hikes and Ukraine export uncertainty, reveals FAO
• Dole Food and No Kid Hungry campaign partner up to end US child hunger

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