News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
• PURA acquires Kaly’s Hemp4mula CBD Confections business in US
• Study Hits Internet Videos for Unhealthy Food
• Expanding Cultivated Seafood Without Harming Sea Life
• FDA reveals 2020 plan to increase food safety of leafy greens
• US sugary drinks tax could be on the cards
• No path for criminal action for Zespri against grower who sent kiwi to China
• FDA posts warning letters: Violations cited at juice, seafood companies
• New research reveals British pig farming is reducing carbon footprint
• Spearheading sustainability: Alpro-WWF pilot project seeks science-based targets for land, water and

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