News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• GenoPalate and ThrivePass pioneer personalized nutrition for employees
• “Farming needs to become more fashionable”
• CDC, FDA report adverse events involving delta-8 THC products
• Source of contamination for food aid linked to 3 deaths remains elusive
• McDonald’s move to reopen in western Ukraine signals restored business confidence
• One dead in UK E. coli outbreak linked to raw milk cheese
• What consumers want: Has Covid changed consumer habits for good?
• Overview of Global Mandarin Market
• Testing times: UK food policy needs greater diversity to deal with future crisis, warns report
• Lawyers skeptical FDA warning letters will chill delta-8 THC market

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