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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Beefing up traceability: Tyson Fresh Meats to use “nature’s barcode” to link meat back to the source
• GNT: yellows and oranges in 2019
• EPI Ingredients launches versatile yogurt-based product concept
• LEAN CUISINE brand offers meatless comfort dishes
• Two states consider allowing sales of unpasteurized, raw milk
• Sushi sold by Harris Teeter linked to more than 150 illnesses
• Review: IMA Aseptic Processing Symposium in Italy
• Israel to expand alt-protein and fermentation scope with US$13.8M investment
• Drink it up: Döhler touts functional brews, superfood status and craft claims as key drivers in beve
• Increasing the global rice bowl without harming the planet

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