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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The US and Germany account for more than half of the world's cucumber imports
• PFAS contamination found in processed meats, teas and packaging
• Barry Callebaut opens Beijing Chocolate Academy
• Problems found at site linked to Italian Salmonella outbreak
• Using Social Media Influencers? Consumers Want You to Keep It Real
• New Food Conference launches
• Student invents edible noodle packaging that dissolves in boiling water
• Oysters harvested in Florida linked to three-state Salmonella outbreak
• Could coffee pulp hold the key to regenerating forests?
• Hormel’s Dold Foods to expand manufacturing facility in Kansas, US

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