News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Singapore chefs get creative with Solein to add “protein from thin air” to menus
• Kraft Heinz recalls Oscar Mayer ham and cheese loaf over cross-contamination concerns
• Unilever to divest most of its tea business but keep RTD Lipton
• Fine for business that faked Salmonella certificates
• Appointments to the Advisory Committee on the Microbiological Safety of Food
• Food system emissions on track to drive world past 1.5C global warming limit, warns research
• Consumers Navigate Rising Food Prices, While Still Prioritizing Health: 2023 IFIC Food and Health Su
• Strauss continues recovery from the Salmonella incident
• FDA warns consumers to throw out certain ground cinnamon in wake of lead poisoning outbreak
• FDA investigating one new outbreak, continues to look for causes of others

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