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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• How food colours affect emotion
• Jimmy’s Iced Coffee incorporates “zero tree” crop waste to cut packaging footprint
• Macauba oil emerges as potential rainforest-friendly palm oil alternative
• 3D Neopac Makes Major Technology Investments
• University launches first degree in cellular agriculture
• Public health alert for half hams over Listeria monocytogenes concerns
• FSA research confirms sampling decline
• “Menu for change”: EIT Food targets healthy food access for Gen Z in latest program
• Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway
• Wimbledon brings surge in exports of British strawberries & cream

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