News

Latest10

• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch

Top10

• Access in the spotlight this World Hunger Day
• University launches first degree in cellular agriculture
• Trans-vaccenic acid in red meat and dairy enhances anti-tumor immunity, research reveals
• Patient count doubles in outbreak traced to cantaloupe; two have died
• Retailers urged to tackle obesity by curbing early Easter egg sales
• Azelis opens Abidjan office
• Unilever faces fresh criticism as “international sponsor of war” amid ongoing presence in Russia
• Whole Earth Sweetener expands portfolio with three new sweeteners
• Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
• EU secure in infant formula supply, as shipments to US accelerate

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