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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Peru: W. Murcott and Tango mandarins export campaign
• European plastics recyclers warn legislative loophole threatens circular economy goals
• CBD industry weighs GRAS, NDI filings
• PHE releases guidelines on reducing sugar in UK food industry
• FDA puts Texas company on notice for failing to meet import regulations
• Dijon mustard supply secure for 2023, for those who can afford inflation-punished product
• FSIS and the era of enforcement
• Tyson Foods moves into meat alternatives and unveils plant-based protein products
• SweeGen expands its stevia portfolio with new Reb N
• FrieslandCampina sells Creamy Creation to Dutch investment business as dairy company focuses on nutr

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