News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainable fillings
• Statement from FDA on the public health benefits from enactment of menu labeling
• Latest Innovations in Robotic Packaging Machinery
• British bacon brand makes shift to environmentally-friendly packaging
• Beef snack sticks recalled for not listing milk as an allergen
• EU greenlights first insect food products made from yellow mealworm
• Package Printing Gets Personal
• Tate & Lyle expands PROMITOR Soluble Fiber range
• Sanitizing in new food processing facilities
• Adult soft drink appeal on the up

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