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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Research reveals gender discrimination can affect crop yields
• AAK receives GRAS approval for shea stearin AAK receives GRAS approval for shea stearin
• Anaergia and Fonterra boost decarbonization in dairy with renewable electricity and E-milk tanker
• Barry Callebaut, Tony’s Chocolonely and Albert Heijn form partnership for slave-free cocoa sourcing
• Recalled hard boiled eggs prompt recall of some trail mix, protein snacks
• Gabriella’s Kitchen to acquire California-based Lulu’s Chocolates
• Vegan ingredients maker gets $11M in seed funding
• Bell creates new range of flavors inspired by the Middle East
• Co-packing 101
• Researchers find connection between meat-production chain contamination and UTIs

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