News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study: Pycnogenol May Help Manage ADHD Without Side Effects Associated With Meds
• Bachoco to invest in Mexican meat processing firm RYC Alimentos
• Alt-dairy giant Oatly wins UK court battle over “milk” label on packaging
• Color me chocolate: Bright hues enliven traditional cocoa flavors
• Deals this week: AB Mauri Food, YuanShengTai Dairy, Henan Kedi Dairy
• Soy leghemoglobin authorised as a colour additive for veggie burgers
• EU must embrace high-performance reuse systems to lead on sustainable packaging, claims coalition
• Researchers develop screening method to find mycotoxins in raw wheat
• As Opening of State-of-the-Art Mendota Facility Nears, ADM Realigns Midwest Flour Milling Capacity
• Grace Foods launches range of Caribbean-inspired chips

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