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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chicken Caesar Wrap and Hummus Wrap Recalled For Allergens
• Healthy diets cost poorest more, claims report
• Despite lackluster Q1 volumes, Barry Callebaut expects sales to pick up in second half
• Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
• Barry Callebaut Group opens new factory in Baramati, India
• UK organic food sales soar despite lockdown
• Researchers identify biofilm hotspots, document danger zones
• UK major supermarkets selling chicken with white striping disease
• Nuts about filters
• Cargill Cocoa & Chocolate highlights sustainability in Ghana with investment plans and farmer suppor

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