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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• World Resources Institute urges other countries to learn lessons from Indonesia’s deforestation decl
• Indian government threatens to impose MEP on onions
• FDA Announces Public Meeting to Discuss Modernizing Food Standards of Identity
• FDA steps up import alerts on certain foods because of Salmonella and pesticides
• Audit reveals Bulgaria not meeting EU requirements
• Turkish flour producer secures fresh financing from EBRD and TSKB
• Comparison of expensive and cheaper EU nations
• FSIS gains some in push back with OIG over process audit for new swine slaughter rule
• Scientists to study pathogens in plant-based products
• ADM Further Strengthens Board with New Nominee, Creation of Sustainability and Corporate Responsibil

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