News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• An open letter to those working in the meat industry in Wales
• Chr. Hansen and Novozymes merger cleared by EU, Kerry to acquire lactase enzyme business
• Spain: Bottle gourd, a trap for the whiteflies that damage tomato crops
• Rentokil Initial Continues Its Efforts in Strengthening Food Safety Standards with GFSI
• Boosting sheep milk kefir with different types of sugar could enhance sensory appeal
• Yellow mealworm could be on the menu
• Iowa dairy warned for unsafe drug residues in cow for slaughter
• Emmi acquires Meyenberg
• Lancaster Foods recalls butternut squash products over Listeria concerns
• Pea protein suppliers tackle soaring prices amid “worst drought in over a century”

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