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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Does refrigerating lettuce prevent E.coli contamination?
• CDC, FDA warn of ongoing danger from tahini recalled during outbreak
• Nutritional value of soybean meal varies among sources from different countries
• Japan’s brewed soy sauce maker Kikkoman forays into India
• Higher prices boost Campbell in Q1 fiscal 2023
• Cartons launched with new paperboard Natura Life
• FSIS Tries Blockchain for Food Exports
• On-the-go families: Kerry’s Wellmune report reveals top functional beverage trends influencing paren
• AAK acquires Russian spreads manufacturer
• Scientists find Listeria in Spanish meat products

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