News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 2022 Food Safety Summit offering five pre-event courses for certifications
• Divine Chocolate announces Dividend for its farmer owners in Ghana
• Conagra reports 100+% increase in EPS for 2Q
• Müller Milk & Ingredients to review dairies network
• Yanmar’s Sake Rice Project cultivates European market with local production
• Milk powder powers forward despite plant-based hype, says Lactalis Ingredients
• Competition to find startup food or agriculture innovator opens
• Asian Food Ingredients, Healthy Natural Materials Exhibition in China to Open in June
• Coding solution
• Vitamins and dietary supplements: consumer packaging preferences

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