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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Forsea develops its first cultured eel prototype
• Solvay increases price of vanillin and ethyl-vanillin ingredients, Stern-Wywiol Gruppe enlarges prod
• EU Green Claims Directive: Parliament backs transparency law but elections could delay enforcement
• 2022 Food Safety Summit offering five pre-event courses for certifications
• Researchers create “real-time” spoilage alert sensor
• Forager Project gets Danone backing
• Pies and pastries in need of a plant-based makeover say consumers
• Multistate Salmonella outbreak is the subject of dual alerts by federal food safety agencies
• Princes announces partnership agreement with Capri-Sun
• Dutch cucumbers suspected in UK E. coli outbreak

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