News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spanish company signs 10 year lease to grow asparagus in Namibia
• UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
• Weekly Review of Food Standards and Regulations(0619-0623)
• Patchwork food additive bans undermine US food safety regulation, warns NCA
• Strengthening bakery: Orkla continues acquisition spree with Zeelandia Sweden purchase
• Palm oil giant Wilmar pledges ‘no deforestation’
• Water Activity And Quality In Confectionery
• Study finds Listeria virulence depends on food type
• Organic foods on the rise among young Europeans
• Leveraging protein: RaboResearch narrows down food industry’s future focus

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