News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New facility for independent cider producer
• Market Outlook 2017: What Is ‘In’ With Packaging?
• Aldi to hire thousands of new employees
• EWPA launches consumer web site
• FSIS worked with Tyson during Nebraska’s severe weather
• AAK to build plant-based innovation hub in the Netherlands
• Several salmonella recalls, choking hazard, and undeclared milk alert update
• Brown-Forman sells Early Times, Canadian Mist
• Scaling up sustainable sourcing: Mondelēz pledges all chocolate brands will source sustainably by 20
• dsm-firmenich and Sustained drive consumer transparency with farm-to-fork ecological footprint tool

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