News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Italy records nearly 80 HUS cases in 12 months
• Toughest criminal and civil actions were not used during 1Q
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• Flavor formulator Berjé snaps up Peruvian citrus suppliers to expand global reach
• Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have prote
• Arla Foods reports "strong global growth"
• FSSAI issues guidance note to ensure purchase of unadulterated spices
• Norway pushes for an exemption to EU egg shelf life rules
• Flow-Tech Systems helps apple industry control scale and reduce bacteria
• It is Irresponsible for Restaurants to not offer Hepatitis A Vaccines to Employees

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