News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recalled news about milk
• UK Environment Secretary toasts success of Scottish beer
• https://www.foodingredientsfirst.com/news.html
• Polish growers find new markets with pumpkins
• Kirkland Signature cookies recalled in Canada over wood pieces in products
• GNT launches natural colour range for savoury foods
• Research finds fresh food labels contaminated by toxic BPA-like chemicals
• Sesame Moves Closer to Becoming an FDA-Recognized Allergen
• Go ahead, bend your elbows for that morning fix: Coffee’s OK
• FDA steps up enforcement for imported shrimp, cilantro, papaya, tamarind

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