News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tereos Reports Increased Revenues, Sweetened by International Sugar Activities
• Latvia proposes plastic bag ban
• Focus on alternative packaging, fair products and environmentally friendly concepts
• J R Simplot, Corteva execute joint licensing agreement for CRISPR-Cas9
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Surging growth for tummy-friendly milk
• Canada New food safety regulations to start in new year
• Dairy sustainability: Tesco, Arla and Müller collaborate to mitigate supply challenges
• One dead in UK Listeria outbreak
• Milk prices regulated by cooperative, pvt dairies & not by dairying dept

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