News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• TBE and collagen powder among emerging risks in Europe
• Salmonella top reason for INFOSAN involvement in 4Q
• Brazil vows to contest EU’s punitive poultry ban with WTO
• 60 Second News – 8 April 2022
• Faces of Food Safety: Meet Alethea ‘Missy’ Payton of the FSIS
• APHA part of 5 UK E. coli outbreaks in 2022
• Making the case for sustainable packaging
• Brexit, what Brexit? US private equity firm secures RPC in US$4.3 billion deal
• Glanbia EPS, EBITA decline in 1H19
• Bühler completes acquisition of Haas

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